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sallyhammond.com.au |
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Sydney-based, Australian author, food and travel writer, Sally Hammond, shares her world ... and her table |
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A truly beautiful first book from a highly skilled Sydney chef. The cover is elegantly simple, the dishes so beautiful that if you don’t choose to cook them (and you should as North has gone to infinite trouble to set the recipes out clearly) you will be phoning for a reservation at his restaurant, Bécasse. Acclaimed Michelin-starred UK chef, Raymond Blanc’s, foreword sums it up: “The best in Australia just got better with Justin North”. |
Justin North, Hardie Grant Books, May 2006, rrp $69.95.
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