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sallyhammond.com.au |
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Sydney-based, Australian author, food and travel writer, Sally Hammond, shares her world ... and her table |
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Those who know and love her work will be thrilled with yet another generous compilation of recipes which they know for sure will taste as good as they look and will work well for them. There are almost 500 recipes in this book gleaned from many years of teaching cooking – the ideal keepsake for anyone who has attended one of Loukie’s classes, and an equally good gift for anyone who hasn’t. Best of all, the pages are garnished with Loukie’s own inimitable ‘Get Smart’ hints. Because apart from being a top-rate cook and writer, Loukie is at heart a teacher and a food-lover, and she want her readers to succeed.
Loukie Werle, Media 21, 2010, softcover, rrpA$49.95.
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This is the latest in a long line-up of lovely food books by this author, widely known for her work with magazines (Loukie is currently food editor of House & Garden) and in cooking classes at her home.
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