sallyhammond.com.au
Sydney-based, Australian author, food and travel writer, Sally Hammond, shares her world ... and her table

THE NEW CLASSIC COOKBOOK

The New Classic Cookbook (ACP Press) has at least two reasons to be a valuable addition to your kitchen bookshelf. Firstly the author, Loukie Werle, is a highly respected Australian food writer and this her latest book, comes from the Heart Foundation.

So of course each recipe not only has a tick of approval and a full countdown, so you can see at a glance how much (and what) fat, carbohydrate, fibre and other nutrients it contains, but of course you know it will taste and look good as well.


Site Navigation

© All contents of this website are Copyright © 2005--2007 Sally and Gordon Hammond and www.sallyhammond.com.au , unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.