SALLY HAMMOND – BACKGROUND

 

Sally Hammond has worked for many years in the food industry in Australia. She has been a respected food writer for 25 years, and has reviewed restaurants for ten years.

 

Her experience includes:

• Owner-manager of suburban health food takeaway shops for three years.

• Owner-manager of commercial pastry kitchen for two years.

• Restaurant reviewer for Australian Gourmet Traveller, Sunday Telegraph and FPC Courier Group.

• Judging for Restaurant and Catering Association (NSW).

• Contributor of recipe sections to several magazines.

• Author of five cookery books.

• Owner-teacher, Sally’s Kitchen Cookery School, teacher TAFE cookery courses and at Sydney Adventist Hospital.

 

Her restaurant guides and directories include:

• Australian Regional Cookbook, New Holland 2006

• Fabulous Food Finds, Lothian, 2005

• Australian Regional Food Guide, New Holland, 2004

• Daily Telegraph Sydney Restaurant Guide, Harper Collins, August, 2000

• Tourism NSW  Food and Wine Media Guide, August, 2000 

• Top 250 Cafes in Sydney, New Holland, August 2000