sallyhammond.com.au

Sydney-based, Australian author, food and travel writer, Sally Hammond, shares her world ... and her table

FLINDERS KEEPERS

You know that there's something special about a place when you've hardly arrived there, and already you are planning how you'll return. Soon. Flinders Island is like that. 

The last remnants of an ancient land bridge between Victoria and Tasmania, this craggy island is just one of the Furneaux group, today reduced to awkward stepping stones in Bass Strait, with not a lot in the way of land between them and Antarctica.

Flinders Island itself is not really on the way to anywhere. You must decide to go there. Make an effort. Nor is this 90 by 30-something kilometre island teeming with locals. Jim, our tour guide was quick to point out there are only 800 residents, but 17,000 geese. That's Cape Barren geese, of course, named for the largish island across Franklin Sound to the south.

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This article continues with information on accommodation provided, local food and cuisine, things to do and see.

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(finishes…)

There's a mystery about Flinders. How the island has survived, why people stay. I'm going back, of course. I need to try to crack the code, and discover what the lure is. So, if you go, and find out first, please don't tell me.

I need to experience the thrill of finding out for myself.

©Sally Hammond 2006

Picture Credits: ©Gordon Hammond 2006

(Sally and Gordon Hammond travelled as guests of Dakota National Air)

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